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Cooking, cuisine and class : a study in comparative sociology

Jack Goody

Publication Data

Title Cooking, cuisine and class : a study in comparative sociology
Author Jack Goody
Publisher Cambridge University Press
Publication date 1982
Publication location Cambridge
Language English

Descriptive Notes

Bibliography: p234-245. _ Includes index.

Topics

Cooking :: Social aspects
Food habits :: Social aspects

Catalogue Data

OBNB ID GB8212722
ISBN 10 0521244552
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 306.3

ISBD

P1053 viii,253p.

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Cooking, cuisine and class : a study in comparative sociology by Jack Goody. ISBN 0521244552. Published by Cambridge University Press in 1982. Publication and catalogue information, links to buy online and reader comments.

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