The art of eating in France : manners and menus in the nineteenth century :: Jean-Paul Aron :: ISBN 0720604931 :: Owen 1975 :: OBNB, the Open British National Bibliography

Publication Data

Title The art of eating in France : manners and menus in the nineteenth century
Alternative Title Le Mangeur du XIXe siècle. English
Author Jean-Paul Aron
Contributor Nina Rootes
Publisher Owen
Publication date 1975
Publication location London
Language English

Descriptive Notes

Translation of: 'Le mangeur du XIXe siècle'. Paris : Laffont, 1973.

Topics

Gastronomy
008769167

Catalogue Data

OBNB ID GB7527895
ISBN 10 0720604931
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.0130944

ISBD

P1053 249p.,[8]p. of plates

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The art of eating in France : manners and menus in the nineteenth century by Jean-Paul Aron. ISBN 0720604931. Published by Owen in 1975. Publication and catalogue information, links to buy online and reader comments.