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The wholefood cookery course

Janette Marshall

Publication Data

Title The wholefood cookery course
Author Janette Marshall
Contributor Sarah Bounds
Publisher Thorsons
Publication date 1983
Publication location Wellingborough
Language English

Descriptive Notes

Includes index.

Topics

008779380

Catalogue Data

OBNB ID GB8424430
ISBN 10 072250912X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5637

ISBD

P1053 119p.

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The wholefood cookery course by Janette Marshall. ISBN 072250912X. Published by Thorsons in 1983. Publication and catalogue information, links to buy online and reader comments.

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