Originally published: London: Collins, 1982.
Includes index.
Topics
Vegetarian cooking
Catalogue Data
OBNB ID GB9681623
ISBN 10 0722533462
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5636
ISBD
P1053 222 p.
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Gourmet vegetarian cooking by Rose Elliot. ISBN 0722533462. Published by Thorsons in 1996. Publication and catalogue information, links to buy online and reader comments.