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The sensitive gourmet : imaginative cooking without dairy, wheat or gluten

Antoinette Savill

Publication Data

Title The sensitive gourmet : imaginative cooking without dairy, wheat or gluten
Author Antoinette Savill
Publisher Thorsons
Publication date 1998
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking for the sick
Gluten-free diet :: Recipes
008780761

Catalogue Data

OBNB ID GB98W6116
ISBN 10 0722537131
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.563

ISBD

P1053 x,132p.,[16]p. of plates

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The sensitive gourmet : imaginative cooking without dairy, wheat or gluten by Antoinette Savill. ISBN 0722537131. Published by Thorsons in 1998. Publication and catalogue information, links to buy online and reader comments.

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