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More from the sensitive gourmet : a wonderful collection of gluten-free or dairy-free baking, cookies and puddings

Antoinette Savill

Publication Data

Title More from the sensitive gourmet : a wonderful collection of gluten-free or dairy-free baking, cookies and puddings
Author Antoinette Savill
Publisher Thorsons
Publication date 1999
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Food allergy :: Diet therapy :: Recipes
008780849

Catalogue Data

OBNB ID GBA040666
ISBN 10 0722538480
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5631

ISBD

P1053 xi, 144 p., [16] p. of plates

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More from the sensitive gourmet : a wonderful collection of gluten-free or dairy-free baking, cookies and puddings by Antoinette Savill. ISBN 0722538480. Published by Thorsons in 1999. Publication and catalogue information, links to buy online and reader comments.