Good housekeeping new basic cookery : the best introductory book for the cook :: ISBN 0852233922 :: Ebury 1984 :: OBNB, the Open British National Bibliography

Publication Data

Title Good housekeeping new basic cookery : the best introductory book for the cook
Contributors Bill Le Fever, Good Housekeeping Institute
Publisher Ebury
Publication date 1984
Publication location London
Language English

Descriptive Notes

Previous ed.: i.e. new metricated ed., published as Good housekeeping basic cookery in pictures. 1976.
Includes index.

Topics

008792616

Catalogue Data

OBNB ID GB8519943
ISBN 10 0852233922
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1008>Completely Completely rev. ed.
P1053 128p.

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Good housekeeping new basic cookery : the best introductory book for the cook. ISBN 0852233922. Published by Ebury in 1984. Publication and catalogue information, links to buy online and reader comments.