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Mastering the art of Chinese cooking : with step-by-step instructions

Charmaine Solomon

Publication Data

Title Mastering the art of Chinese cooking : with step-by-step instructions
Author Charmaine Solomon
Contributors June Budgen, Ray Joyce
Publisher Ebury
Publication date 1984
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

008792619

Catalogue Data

OBNB ID GB8519941
ISBN 10 0852234007
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5951

ISBD

P1053 152p.

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Mastering the art of Chinese cooking : with step-by-step instructions by Charmaine Solomon. ISBN 0852234007. Published by Ebury in 1984. Publication and catalogue information, links to buy online and reader comments.

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