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The chemical sensing needs of the food industry

P. T. Slack

Publication Data

Title The chemical sensing needs of the food industry
Author P. T. Slack
Contributors Erika Kress-Rogers, Laboratory of the Government Chemist, DTI Chemical Sensors Club
Publisher Chemical Sensors Club
Publication date 1989
Publication location London
Language English

Catalogue Data

OBNB ID GB9052785
ISBN 10 094892604X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47664070941

ISBD

P1053 50p.
P1042 Bibliography: p49-50.

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The chemical sensing needs of the food industry by P. T. Slack. ISBN 094892604X. Published by Chemical Sensors Club in 1989. Publication and catalogue information, links to buy online and reader comments.

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