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Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology

Thomas Horder

Publication Data

Title Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology
Author Thomas Horder
Publisher Constable
Publication date 1954
Language English

Catalogue Data

OBNB ID GB5409745
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 186p.

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Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology by Thomas Horder. Published by Constable in 1954. Publication and catalogue information, links to buy online and reader comments.

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