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Report on lead : revised recommendations for limits for lead contents of foods

Food Standards Committee

Publication Data

Title Report on lead : revised recommendations for limits for lead contents of foods
Author Food Standards Committee
Publisher H.M.S.O
Publication date 1954
Language English

Catalogue Data

OBNB ID GB5411405
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.31

ISBD

P1053 12p.

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Report on lead : revised recommendations for limits for lead contents of foods by Food Standards Committee. Published by H.M.S.O in 1954. Publication and catalogue information, links to buy online and reader comments.

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