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Food, chemistry and nutrition

Magnus Pyke

Publication Data

Title Food, chemistry and nutrition
Author Magnus Pyke
Publisher Royal Institute of Chemistry
Publication date 1954
Language English

Catalogue Data

OBNB ID GB5415168
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 20p.

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Food, chemistry and nutrition by Magnus Pyke. Published by Royal Institute of Chemistry in 1954. Publication and catalogue information, links to buy online and reader comments.

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