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Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of under-nourished children

Medical Research Council

Publication Data

Title Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of under-nourished children
Author Medical Research Council
Publisher H.M.S.O
Publication date 1954
Language English

Catalogue Data

OBNB ID GB5415790
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.26

ISBD

P1053 137p.

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Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of under-nourished children by Medical Research Council. Published by H.M.S.O in 1954. Publication and catalogue information, links to buy online and reader comments.

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