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The effect of heating and chilling as a means of overcoming dormancy in barley

British Society for Research in Agricultural Engineering

Publication Data

Title The effect of heating and chilling as a means of overcoming dormancy in barley
Author British Society for Research in Agricultural Engineering
Publisher National Institute of Agricultural Engineering
Publication date 1955
Language English

Catalogue Data

OBNB ID GB5511638
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 633.1621

ISBD

P1053 5p.

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The effect of heating and chilling as a means of overcoming dormancy in barley by British Society for Research in Agricultural Engineering. Published by National Institute of Agricultural Engineering in 1955. Publication and catalogue information, links to buy online and reader comments.

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