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A book of Mediterranean food

Elizabeth David

Publication Data

Title A book of Mediterranean food
Author Elizabeth David
Publisher Penguin Books
Publication date 1955
Publication location Harmondsworth
Language English

Descriptive Notes

Originally published: London : John Lehmann, 1950.

Topics

Cooking, Mediterranean

Catalogue Data

OBNB ID GB5516065
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.594

ISBD

P1053 207 p.

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A book of Mediterranean food by Elizabeth David. Published by Penguin Books in 1955. Publication and catalogue information, links to buy online and reader comments.

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