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Principles of sensory evaluation of food

Maynard Andrew Amerine

Publication Data

Title Principles of sensory evaluation of food
Author Maynard Andrew Amerine
Publisher Academic P
Publication date 1965
Language English

Catalogue Data

OBNB ID GB6603207
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 612.87

ISBD

P1053 602p.

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Principles of sensory evaluation of food by Maynard Andrew Amerine. Published by Academic P in 1965. Publication and catalogue information, links to buy online and reader comments.

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