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Enzymes in food processing

Gerald Reed

Publication Data

Title Enzymes in food processing
Author Gerald Reed
Publisher Academic P
Publication date 1966
Language English

Catalogue Data

OBNB ID GB6617374
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 483p.

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Enzymes in food processing by Gerald Reed. Published by Academic P in 1966. Publication and catalogue information, links to buy online and reader comments.

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