Previous ed. (B61-6304) published as Cooking the French way. Spring Books, 1961.
Catalogue Data
OBNB ID GB6618873
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944
ISBD
P1008>Rev. Rev. ed.
P1053 96p.
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500 recipes : cooking the French way by Elizabeth Smart. Published by Hamlyn in 1966. Publication and catalogue information, links to buy online and reader comments.