Microbiology of foods and food processing :: John Theodore Nickerson :: ISBN 0444001247 :: Elsevier 1972 :: OBNB, the Open British National Bibliography

Publication Data

Title Microbiology of foods and food processing
Author John Theodore Nickerson
Contributor Anthony J. Sinskey
Publisher Elsevier
Publication date 1972
Publication location New York
Language English

Descriptive Notes

Title page imprint: London.

Topics

Food :: Microbiology
Food :: Preservation
England

Catalogue Data

OBNB ID GB7227244
ISBN 10 0444001247
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 x,307p.
P1042 Includes bibliographies and index.

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Microbiology of foods and food processing by John Theodore Nickerson. ISBN 0444001247. Published by Elsevier in 1972. Publication and catalogue information, links to buy online and reader comments.