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Food fundamentals

Margaret McWilliams

Publication Data

Title Food fundamentals
Author Margaret McWilliams
Publisher Wiley
Publication date 1974
Publication location New York
Language English

Descriptive Notes

Previous ed.: 1966.

Topics

009036719

Catalogue Data

OBNB ID GB7416679
ISBN 10 0471587362
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1008>2nd 2nd ed.
P1053 [12],502,[93]p.
P1042 Includes bibliographies and index.

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Food fundamentals by Margaret McWilliams. ISBN 0471587362. Published by Wiley in 1974. Publication and catalogue information, links to buy online and reader comments.

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