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The classic Italian cook book : the art of Italian cooking and the Italian art of eating
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The classic Italian cook book : the art of Italian cooking and the Italian art of eating

Marcella Hazan

Publication Data

Descriptive Notes

'Metrication' (card) as insert.
Originally published: New York : Harper's Magazine Press, 1973.
Includes index.

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The classic Italian cook book : the art of Italian cooking and the Italian art of eating by Marcella Hazan. ISBN 0491019424. Published by W.H. Allen in 1975. Publication and catalogue information, links to buy online and reader comments.

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