Enlarge

Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia

Bernadette O'Shea

Publication Data

Title Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia
Author Bernadette O'Shea
Contributor Mike O'Toole
Publisher Estragon Press
Publication date 1997
Publication location Durrus
Language English

Descriptive Notes

Includes index.

Topics

Cooking, Italian
Pizza
Calzone
Ireland

Catalogue Data

OBNB ID GB9760022
ISBN 10 1874076235
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 128p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia by Bernadette O'Shea. ISBN 1874076235. Published by Estragon Press in 1997. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.