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The UK chilled foods report. V.3, Yellow fats

Patrick F. Griffin

Publication Data

Title The UK chilled foods report. V.3, Yellow fats
Author Patrick F. Griffin
Contributor
Publisher Leatherhead Food R.A.
Publication date 1994
Publication location Leatherhead
Language English

Descriptive Notes

At head of title: Market Group Services (Market Intelligence Section)

Catalogue Data

OBNB ID GB9471079
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.4766430941

ISBD

P1053 i,33 leaves

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The UK chilled foods report. V.3, Yellow fats by Patrick F. Griffin. Published by Leatherhead Food R.A. in 1994. Publication and catalogue information, links to buy online and reader comments.

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