The UK bakery and cereal products report. Vol.3, Cereal products :: Leatherhead Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title The UK bakery and cereal products report. Vol.3, Cereal products
Contributors Cathy S. Boyle, Cathy S. Boyle
Publisher Leatherhead Food Research Association
Publication date 1995
Publication location Leatherhead
Language English

Descriptive Notes

At head of title: Information Group Services (Market Intelligence Section). - Vol. 1 by Cathy Boyle, Chris Taylor.

Topics

Cereal products industry :: Great Britain
Baked products industry :: Great Britain
Market surveys :: Great Britain

Catalogue Data

OBNB ID GB9538217
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.476647520941

ISBD

P1053 i,46 leaves

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The UK bakery and cereal products report. Vol.3, Cereal products. Published by Leatherhead Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.