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Biochemistry of fruit ripening

Publication Data

Title Biochemistry of fruit ripening
Contributors G. B. Seymour, J. E. Taylor, G. A. Tucker
Publisher Chapman & Hall
Publication date 1993
Language English

Descriptive Notes

Includes index.

Topics

009087363

Catalogue Data

OBNB ID GB9323145
ISBN 10 0412408309
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 582.0464

ISBD

P1053 x,454p., [4]p. of plates.

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Biochemistry of fruit ripening. ISBN 0412408309. Published by Chapman & Hall in 1993. Publication and catalogue information, links to buy online and reader comments.

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