Fungi and food spoilage :: John I. Pitt :: ISBN 0412554607 :: Blackie Academic 1997 :: OBNB, the Open British National Bibliography

Publication Data

Title Fungi and food spoilage
Alternative Title Fungi in foods and allied products
Author John I. Pitt
Contributor Ailsa D. Hocking
Publisher Blackie Academic
Publication date 1997
Publication location London
Language English

Descriptive Notes

Previous ed.: Sydney : Academic Press, 1985.
Bibliography: p517-576. _ Includes index.
Request title: Fungi in foods and allied products.

Topics

Food :: Microbiology
Fungi :: Physiology
009087643

Catalogue Data

OBNB ID GB9743925
ISBN 10 0412554607
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1008>2nd 2nd ed.
P1053 xii,593p.

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Fungi and food spoilage by John I. Pitt. ISBN 0412554607. Published by Blackie Academic in 1997. Publication and catalogue information, links to buy online and reader comments.