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Rapid analysis techniques in food microbiology

Publication Data

Title Rapid analysis techniques in food microbiology
Contributor P. D. Patel
Publisher Blackie Academic & Professional
Publication date 1994
Publication location London
Language English

Topics

Food :: Microbiology
009090367

Catalogue Data

OBNB ID GB9488286
ISBN 10 0751400300
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 x, 294p.

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Rapid analysis techniques in food microbiology. ISBN 0751400300. Published by Blackie Academic & Professional in 1994. Publication and catalogue information, links to buy online and reader comments.

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