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Handbook of organic food processing and production

Publication Data

Title Handbook of organic food processing and production
Contributor Simon Wright
Publisher Blackie Academic & Professional
Publication date 1994
Publication location London
Language English

Catalogue Data

OBNB ID GB9488339
ISBN 10 0751400459
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47641302

ISBD

P1053 xv,204p.
P1042 Includes bibliographies and index.

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Handbook of organic food processing and production. ISBN 0751400459. Published by Blackie Academic & Professional in 1994. Publication and catalogue information, links to buy online and reader comments.

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