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Protein structure-function relationships in foods

Publication Data

Title Protein structure-function relationships in foods
Contributors Rickey Yoshio Yada, R. Jackman, J. L. Smith
Publisher Blackie Academic & Professional
Publication date 1994
Publication location Glasgow
Language English

Catalogue Data

OBNB ID GB9448693
ISBN 10 0751401862
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 574.19245

ISBD

P1053 xi,202p.

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Protein structure-function relationships in foods. ISBN 0751401862. Published by Blackie Academic & Professional in 1994. Publication and catalogue information, links to buy online and reader comments.

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