Enlarge

Advances in food colloids

Eric Dickinson

Publication Data

Title Advances in food colloids
Author Eric Dickinson
Contributor D. J. McClements
Publisher Blackie Academic & Professional
Publication date 1995
Publication location London
Language English

Topics

Colloids
009090452

Catalogue Data

OBNB ID GB9654046
ISBN 10 0751402036
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x,333p.
P1042 Includes bibliographies and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Advances in food colloids by Eric Dickinson. ISBN 0751402036. Published by Blackie Academic & Professional in 1995. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.