Enzymes in food processing :: ISBN 0751402494 :: Blackie Academic & Professional 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Enzymes in food processing
Contributors G. A. Tucker, L. F. J. Woods
Publisher Blackie Academic & Professional
Publication date 1995
Publication location London
Language English

Descriptive Notes

Previous ed.: 1991.
Includes index.

Topics

Enzymes :: Industrial applications
009090479

Catalogue Data

OBNB ID GB9631854
ISBN 10 0751402494
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.024

ISBD

P1008>2nd 2nd ed.
P1053 xii,319p.

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Enzymes in food processing. ISBN 0751402494. Published by Blackie Academic & Professional in 1995. Publication and catalogue information, links to buy online and reader comments.