Enlarge

Biotechnology challenges for the flavor and food industry

Publication Data

Title Biotechnology challenges for the flavor and food industry
Contributors Robert C. Lindsay, Brian J. Willis, Quest International
Publisher Elsevier Applied Science
Publication date 1989
Language English

Topics

Flavor :: Biotechnology :: Congresses
England

Catalogue Data

OBNB ID GB8905375
ISBN 10 185166405X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 [150]p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Biotechnology challenges for the flavor and food industry. ISBN 185166405X. Published by Elsevier Applied Science in 1989. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.