Process engineering in the food industry-2 : convenience foods and quality assurance :: ISBN 1851664807 :: Elsevier Applied Science 1990 :: OBNB, the Open British National Bibliography

Publication Data

Title Process engineering in the food industry-2 : convenience foods and quality assurance
Alternative Title Convenience foods and quality assurance
Contributors R. W. Field, J. A. Howell, J. A. Howell
Publisher Elsevier Applied Science
Publication date 1990
Language English

Descriptive Notes

Proceedings of the conference, "Engineering Innovation in the Food Industry: Its Role in Quality Assurance", Bath, 1990.
Organised by the Food and Drink Subject Group of the Institution of Chemical Engineers.

Topics

009094191

Catalogue Data

OBNB ID GB9016328
ISBN 10 1851664807
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x,213p.

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Process engineering in the food industry-2 : convenience foods and quality assurance. ISBN 1851664807. Published by Elsevier Applied Science in 1990. Publication and catalogue information, links to buy online and reader comments.