Chromatography and capillary electrophoresis in food analysis :: ISBN 0854045619 :: Royal Society of Chemistry 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Chromatography and capillary electrophoresis in food analysis
Contributors H. Sørensen, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1998
Publication location Cambridge
Language English

Descriptive Notes

Includes index.

Topics

Food :: Analysis
Food adulteration and inspection
Chromatographic analysis
Capillary electrophoresis

Catalogue Data

OBNB ID GB98X5880
ISBN 10 0854045619
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xvii,470p.

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Chromatography and capillary electrophoresis in food analysis. ISBN 0854045619. Published by Royal Society of Chemistry in 1998. Publication and catalogue information, links to buy online and reader comments.