Quality in the food analysis laboratory :: Roger Wood :: ISBN 085404566X :: The Royal Society of Chemistry Information Services 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Quality in the food analysis laboratory
Author Roger Wood
Contributors Anders Nilsson, Harriet Wallin, Harriet Wallin
Publisher The Royal Society of Chemistry Information Services
Publication date 1998
Publication location Cambridge
Language English

Descriptive Notes

Includes index.

Topics

Food :: Analysis :: Quality control

Catalogue Data

OBNB ID GB9866510
ISBN 10 085404566X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xii,312p.

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Quality in the food analysis laboratory by Roger Wood. ISBN 085404566X. Published by The Royal Society of Chemistry Information Services in 1998. Publication and catalogue information, links to buy online and reader comments.