The science of sugar confectionery :: W. P. Edwards :: ISBN 0854045937 :: Royal Society of Chemistry 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title The science of sugar confectionery
Author W. P. Edwards
Contributor Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2000
Publication location Cambridge
Language English

Topics

Confectionery
Confectionery :: Analysis

Catalogue Data

OBNB ID GBA0W1645
ISBN 10 0854045937
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.153

ISBD

P1053 x, 166 p.
P1042 Includes bibliographical references and index.

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The science of sugar confectionery by W. P. Edwards. ISBN 0854045937. Published by Royal Society of Chemistry in 2000. Publication and catalogue information, links to buy online and reader comments.