Advances in magnetic resonance in food science :: ISBN 0854047247 :: Royal Society of Chemistry 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Advances in magnetic resonance in food science
Contributors P. S. Belton, Brian Hills, G. A. Webb, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1999
Publication location Cambridge
Language English

Topics

Food :: Analysis
009099000

Catalogue Data

OBNB ID GB99Y6334
ISBN 10 0854047247
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.020153836

ISBD

P1053 ix,293p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Advances in magnetic resonance in food science. ISBN 0854047247. Published by Royal Society of Chemistry in 1999. Publication and catalogue information, links to buy online and reader comments.