Food colloids : fundamentals of formulation :: ISBN 0854048502 :: Royal Society of Chemistry 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Food colloids : fundamentals of formulation
Contributors Eric Dickinson, Reinhard Miller, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2001
Publication location Cambridge
Language English

Descriptive Notes

"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."_T.p. verso.

Topics

Colloids :: Congresses
Food :: Composition :: Congresses

Catalogue Data

OBNB ID GBA1Z7278
ISBN 10 0854048502
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x, 424 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Food colloids : fundamentals of formulation. ISBN 0854048502. Published by Royal Society of Chemistry in 2001. Publication and catalogue information, links to buy online and reader comments.