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Mediterranean cooking
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Mediterranean cooking

Paula Wolfert

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Descriptive Notes

Some recipes have been revised by the author from previously published works.
This edition originally published: New York : HarperCollins, 1994. Previous ed. published: New York: Quadrangle, 1977.

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Mediterranean cooking by Paula Wolfert. ISBN 000412961X. Published by HarperCollins in 1996. Publication and catalogue information, links to buy online and reader comments.

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