Previous ed.: London: Century, 1990.
Includes index.
Topics
009370147
Catalogue Data
OBNB ID GB97Z6924
ISBN 10 000414001X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944
ISBD
P1008>New New ed.
P1053 223 p.
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Basic French cookery course by Len Deighton. ISBN 000414001X. Published by HarperCollins in 1997. Publication and catalogue information, links to buy online and reader comments.