The management of foodservice operations :: ISBN 030432907X :: Cassell 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title The management of foodservice operations
Contributor Peter Jones
Publisher Cassell
Publication date 1994
Publication location London
Language English

Descriptive Notes

Updated and revised edition of: The management of catering operations / Paul Merricks, Peter Jones . _ Eastbourne : Holt, Rinehart and Winston, c1986.

Topics

Food service management
009395167

Catalogue Data

OBNB ID GB94A0819
ISBN 10 030432907X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1053 viii, 264 p.
P1042 Includes bibliographical references.

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The management of foodservice operations. ISBN 030432907X. Published by Cassell in 1994. Publication and catalogue information, links to buy online and reader comments.