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Le Cordon Bleu Dessert techniques

Laurent Duchene

Publication Data

Title Le Cordon Bleu Dessert techniques
Alternative Title Dessert techniques
Author Laurent Duchene
Contributors Bridget Jones, Cordon bleu
Publisher Cassell
Publication date 1999
Publication location London
Language English

Descriptive Notes

At head of title: Le Cordon bleu.

Topics

009395974

Catalogue Data

OBNB ID GB9920760
ISBN 10 0304351202
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.86

ISBD

P1053 224p.

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Le Cordon Bleu Dessert techniques by Laurent Duchene. ISBN 0304351202. Published by Cassell in 1999. Publication and catalogue information, links to buy online and reader comments.

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