Food microbiology :: M. R. Adams :: ISBN 0854046119 :: Royal Society of Chemistry 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Food microbiology
Author M. R. Adams
Contributors M. O. Moss, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2000
Publication location Cambridge
Language English

Descriptive Notes

Previous ed.: 1995.

Topics

009452107

Catalogue Data

OBNB ID GBA0Z3767
ISBN 10 0854046119
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1008>2nd 2nd ed.
P1053 xiv, 479p.
P1042 Includes bibliographical references and index.

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Food microbiology by M. R. Adams. ISBN 0854046119. Published by Royal Society of Chemistry in 2000. Publication and catalogue information, links to buy online and reader comments.