Enlarge

Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods

Publication Data

Title Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods
Contributors , Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1998
Publication location Cambridge
Language English

Topics

009452126

Catalogue Data

OBNB ID GB98W0141
ISBN 10 0854048197
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 547.77

ISBD

P1053 vii,209p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods. ISBN 0854048197. Published by Royal Society of Chemistry in 1998. Publication and catalogue information, links to buy online and reader comments.