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How to keep your staff : a guide to improving staff retention in the hotel and catering industry in Scotland
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How to keep your staff : a guide to improving staff retention in the hotel and catering industry in Scotland

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How to keep your staff : a guide to improving staff retention in the hotel and catering industry in Scotland. ISBN 0854191046. Published by Scottish Tourist Board in 1975. Publication and catalogue information, links to buy online and reader comments.

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