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Kitchen techniques : a complete guide to practical cookery

Wendy James

Publication Data

Title Kitchen techniques : a complete guide to practical cookery
Author Wendy James
Contributors Gill Edden, Grizelda Lorford
Publisher Orbis
Publication date 1982
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

009459409

Catalogue Data

OBNB ID GB8305635
ISBN 10 0856134414
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 256p.

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Kitchen techniques : a complete guide to practical cookery by Wendy James. ISBN 0856134414. Published by Orbis in 1982. Publication and catalogue information, links to buy online and reader comments.

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