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British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of

University of Strathclyde

Publication Data

Title British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of
Author University of Strathclyde
Contributors Lizzie Boyd, Barry Hicks, British Farm Produce Council, British Tourist Authority
Publisher Croom Helm for the Council and the Authority
Publication date 1976
Publication location London
Language English

Descriptive Notes

Bibliography: p.623-626. _ Includes index.

Topics

009462766

Catalogue Data

OBNB ID GB7634702
ISBN 10 0856643521
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5941

ISBD

P1053 639p.,[8]p. of plates

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British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of by University of Strathclyde. ISBN 0856643521. Published by Croom Helm for the Council and the Authority in 1976. Publication and catalogue information, links to buy online and reader comments.