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British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of
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British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of

University of Strathclyde

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Bibliography: p.623-626. _ Includes index.

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British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of by University of Strathclyde. ISBN 0856643521. Published by Croom Helm for the Council and the Authority in 1976. Publication and catalogue information, links to buy online and reader comments.

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