Cover image not available

British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of

Publication Data

Title British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of
Contributor Lizzie Boyd
Publisher Croom Helm
Publication date 1977
Publication location London
Language English

Descriptive Notes

Originally published: 1976.
Includes index.

Topics

009463036

Catalogue Data

OBNB ID GB7829716
ISBN 10 0856648515
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5941

ISBD

P1008>New New ed.
P1053 640p.,[8]p. of plates

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of . ISBN 0856648515. Published by Croom Helm in 1977. Publication and catalogue information, links to buy online and reader comments.