An illustrated guide to fish preparation :: John Frederick Rogers :: ISBN 0859540189 :: The Institute 1975 :: OBNB, the Open British National Bibliography

Publication Data

Title An illustrated guide to fish preparation
Author John Frederick Rogers
Contributors Robert Charles Cole, J. D. Smith, James Owen Barron, Tropical Products Institute
Publisher The Institute
Publication date 1975
Publication location London
Language English

Topics

Fishery processing industries
Fish handling

Catalogue Data

OBNB ID GB7529254
ISBN 10 0859540189
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.941

ISBD

P1053 [4],73p.
P1042 Bibliography: p.73.

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An illustrated guide to fish preparation by John Frederick Rogers. ISBN 0859540189. Published by The Institute in 1975. Publication and catalogue information, links to buy online and reader comments.