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A supervisor's handbook of food hygiene and safety
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A supervisor's handbook of food hygiene and safety

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Descriptive Notes

One booklet i.e. chapter 10 and bibliography in pocket attached to inside back cover.

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A supervisor's handbook of food hygiene and safety. ISBN 0951465538. Published by Royal Institute of Public Health and Hygiene in 1996. Publication and catalogue information, links to buy online and reader comments.

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